Proprietary study 2026
Help us paint a portrait of the home cook
La Pincée is launching the first study of home cooks’ condiment habits. 4 minutes, 4 questions, 100% anonymous. Your answers will feed a public report published in 60 days — free to cite, share and use.
What we’re trying to understand
- Which peppers, salts and vanillas you actually have at home
- Which ones you use every week vs the ones gathering dust in the cupboard
- How much you’re willing to spend on a “good” pepper
- Which dish gets your best salt
⏳ The survey opens soon. Sign up for our mailing list to be notified as soon as it’s live.
What you get in return
- The full report by email ahead of time (one month before public release)
- A personal comparison: where you stand relative to the other 99 respondents
- 5 product recommendations based on your answer profile
- Our transparency commitment on data handling
Study conducted by Tristan Sidem (La Pincée). Methodology published at /methodologie/. GDPR-compliant — no personally identifying data, no third-party cookies on this page.