Rare peppers
Twenty peppers and pseudo-peppers documented: Nepalese Timut, PGI Penja, Cambodian Kampot, Madagascan Voatsiperifery, red Sichuan, Indian Tellicherry and more. For each grain: its origin, its five-dimension aromatic profile, the ideal moment to add it, its culinary pairings and our recommended merchants. Public scoring method and a review every six months.
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Pepper · Black pepper
Aranya Black Pepper
Parameswaran family estate, Western Ghats (South India), India
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Pepper · Tailed pepper
Cubeb Pepper
Java highlands and the plateaus of Sumatra, Indonesia
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Pepper · Pepper cousin
Grains of Paradise
Gulf of Guinea coast (Ghana, Togo, Liberia, Côte d'Ivoire), Ghana
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Pepper · Green pepper
Green Peppercorns
East coast, plantations around Antalaha, Madagascar
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Pepper · Black pepper
Kampot Black Pepper
Kampot and Kep provinces, Cambodia (PGI)
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Pepper · Red pepper
Kampot Red Pepper
Kampot and Kep provinces, Cambodia (PGI)
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Pepper · White pepper
Kampot White Pepper
Kampot and Kep provinces, Cambodia (IGP/PGI)
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Pepper · Long pepper
Long Pepper
Java and Sumatra, Indonesia
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Pepper · White pepper
Penja White Pepper
Penja Valley, Littoral region, Cameroon (PGI)
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Pepper · Berry
Pink Peppercorns
Réunion Island, western highlands, France
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Pepper · Pepper cousin
Sansho
Arima, Wakayama Prefecture, island of Honshu, Japan
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Pepper · Pepper cousin
Sichuan Peppercorns
Sichuan Province, Hanyuan and Maowen counties, China
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Pepper · Berry
Tasmanian Pepperberry
Tasmania, temperate rainforest understory, Australia
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Pepper · Black pepper
Tellicherry Black Pepper
Malabar Coast, Kannur district (Kerala), India
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Pepper · Pepper cousin
Timut Pepper
Eastern hill districts of Dolakha and Sindhupalchok, Nepal
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Pepper · Black pepper
Voatsiperifery Pepper
East-coast rainforest, Manakara and Mananjary districts, Madagascar
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Pepper · Black pepper
Zanzibar Black Pepper
Pemba Island, Zanzibar archipelago, Tanzania