Gift Box
Moment Box — The Summer BBQ
Five condiments for grilling season — every meat, every fish.
$95
Five condiments for grilling season — every meat, every fish. Built for five months of grilling, May to September. Kampot black, coarse-cracked in a mortar, on a thick steak laid over a preheated cast-iron grate. Maldon, in an open dish near the grill, scattered at the finish once…
Assemble the box yourself
Each product links to the best available merchant for this box. You assemble your box in one click per item .
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Pepper · Black pepper
Kampot Black Pepper
Kampot and Kep provinces, Cambodia (PGI)
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Salt · Flaky sea salt
Maldon Sea Salt
Maldon, Essex, Blackwater estuary, England
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Spice · Paprika
Smoked Paprika de la Vera DOP
La Vera comarca, northern Extremadura (Cáceres province), Spain (DOP)
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Honey · Monofloral honey
Chestnut Honey
Italian chestnut belt (Tuscany, Piedmont) and southern France (Cévennes, Corsica), Italy / France (PDO (Mele di Corsica — Miel de Corse, for the Corsican lots))
Quantity 250g
The dark honey — for glazes and sweet marinades
Giannetti Artisans (Garfagnana, Tuscany) -
Pepper · Green pepper
Green Peppercorns
East coast, plantations around Antalaha, Madagascar
The gift box in detail
Built for five months of grilling, May to September. Kampot black, coarse-cracked in a mortar, on a thick steak laid over a preheated cast-iron grate. Maldon, in an open dish near the grill, scattered at the finish once the meat is sliced and rested. Smoked paprika de la Vera — the real oak-smoked DOP — whisked into a yogurt or stirred into a homemade BBQ sauce, the spice that makes a rub taste like more than salt and pepper. Chestnut honey, thinned with a little water and vinegar, to glaze ribs or duck legs. Brined green peppercorns, mashed with a fork into a white-wine-and-cream pan sauce for a quick-seared beef tenderloin. The box runs five months of regular use for four. A foldout card gives ten meat-or-fish-plus-condiment pairings, each with an exact internal temp. No industrial rub, no hidden blend: every ingredient is legible. The catch: green peppercorns are picked unripe and packed in brine, so they're soft and fresh, not dried — drain and crush them, don't try to grind them in a mill, and use them where you want pepper flavor without the dry bite.
“Five legible condiments for five months of grilling — no industrial rub.”
Who & when to give it
Recipients
- home cook
- grill cook
- parent
Occasions
- fathers day
- birthday
- housewarming
Budget
$90 – $150
Level: intermediate
La Pincée doesn’t sell these boxes directly — you buy each product from the merchant of your choice and assemble the gift yourself. A question about the curation? Write to us.