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What to cook with Balsamic Vinegar of Modena 12-Year

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Above all, Balsamic Vinegar of Modena 12-Year shines on Caprese salad, Balsamic strawberries, Balsamic over ice cream. It’s my top recommendation across 4 dishes we’ve tested. It also works as an alternative across 4 recipes we’ve documented.

Small bottle of 12-year Modena balsamic beside a wedge of aged Parmigiano, a dark syrupy drop pooling on a spoon, macro on a matte background

Vinegar · Fruit vinegar

Balsamic Vinegar of Modena 12-Year

Modena and Reggio Emilia, Emilia-Romagna, Italy (IGP / DOP)

Intensity 9/10
Palette

cooked grape · dried fig · dark caramel

Where to buy it

Where to buy it

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The dishes where it’s our first choice

4 recipes where Balsamic Vinegar of Modena 12-Year is my top recommendation.

The dishes where it also works

A credible alternative on 4 other recipes.

Its best partners in the kitchen

The condiments most often cited alongside Balsamic Vinegar of Modena 12-Year in our pairings.

To learn more about the product itself — full page for Balsamic Vinegar of Modena 12-Year .