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What to cook with Black Lime (Loomi)
Above all, Black Lime (Loomi) shines on Persian gulf stew, Lentil soup. It’s my top recommendation across 2 dishes we’ve tested. It also works as an alternative across 2 recipes we’ve documented.
Spice · Dried lime
Black Lime (Loomi)
Traditionally Oman, Iraq and Iran (Basra, Oman); the Burlap & Barrel single-origin powder is grown and sun-dried in Alta Verapaz, Guatemala, Persian Gulf (traditional); Guatemala for the Burlap & Barrel jar
sour citrus peel · fermented tang · faint funk
Where to buy it
Where to buy it
Prices checked on
| Merchant | Price | Action |
|---|---|---|
| Burlap & Barrel | — | Burlap & Barrel |
| Amazon US | — | Amazon US |
| Sous Chef UK | — | Sous Chef UK |
Prices may vary depending on current promotions on the merchant site.
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The dishes where it’s our first choice
2 recipes where Black Lime (Loomi) is my top recommendation.
The dishes where it also works
A credible alternative on 2 other recipes.
Its best partners in the kitchen
The condiments most often cited alongside Black Lime (Loomi) in our pairings.
To learn more about the product itself — full page for Black Lime (Loomi) .