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What to cook with Pasilla de Oaxaca

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Above all, Pasilla de Oaxaca shines on Carne asada. It’s my top recommendation across 1 dish we’ve tested. It also works as an alternative across 1 recipe we’ve documented.

Whole dried pasilla de Oaxaca chiles, wrinkled dark reddish-brown skin with a smoky sheen, macro on a dark matte background

Spice · Dried smoked chile

Pasilla de Oaxaca

Sierra Mixe, Oaxaca, Mexico

Intensity 7/10

wood smoke · dried cherry · tobacco

Where to buy it

Where to buy it

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The dishes where it’s our first choice

1 recipe where Pasilla de Oaxaca is my top recommendation.

The dishes where it also works

A credible alternative on 1 other recipe.

Its best partners in the kitchen

The condiments most often cited alongside Pasilla de Oaxaca in our pairings.

To learn more about the product itself — full page for Pasilla de Oaxaca .