Gift Box
World Box — Mexico, the Dried Chiles
Five dried chiles to retire the generic chili powder for good.
$78
Five dried chiles to retire the generic chili powder for good. Five chiles that do justice to a cuisine too often flattened into a single "chili powder." Ancho — the dried poblano — is the sweet, raisiny backbone: toast it, soak it, blend it, and you've got the base of a mole or an…
Assemble the box yourself
Each product links to the best available merchant for this box. You assemble your box in one click per item .
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Spice · Chile
Ancho Chile
Puebla and Zacatecas, plus the central highlands of Guanajuato and Durango, Mexico
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Spice · Chile
Guajillo Chile
Zacatecas and Durango (the dry highland Bajío-to-north belt where mirasol is grown), Mexico
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Spice · Dried smoked chile
Chipotle Morita
Chihuahua and Veracruz, Mexico
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Spice · Chile
Yucatán Habanero
Yucatán Peninsula (Yucatán, Campeche, Quintana Roo), Mexico (PDO (Habanero de la Península de Yucatán, 2010))
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Pepper · Long pepper
Long Pepper
Java and Sumatra, Indonesia
The gift box in detail
Five chiles that do justice to a cuisine too often flattened into a single "chili powder." Ancho — the dried poblano — is the sweet, raisiny backbone: toast it, soak it, blend it, and you've got the base of a mole or an adobo. Guajillo brings the bright, tangy mid-heat that builds a red salsa or a birria broth. Chipotle morita, smoked and dried jalapeño, carries the smoke in an adobo or a pot of beans. Yucatán habanero is the heat — used a sliver at a time in a salsa or in pickled red onions. Long pepper, the historic spice of Aztec hot chocolate, finds its place again in a mole poblano or a cup of spiced cacao. The box ships with three recipes: a quick salsa roja, a simplified mole, and an adobo paste you can freeze in portions. The catch: don't skip the toast. A dried chile dropped raw into the blender tastes flat and papery — thirty seconds in a dry skillet until it puffs and smells nutty is the step that separates real Mexican cooking from the jar of pre-ground powder.
“The real Mexican base — five dried chiles, each toasted and bloomed, past the generic chili powder.”
Who & when to give it
Recipients
- asian cook
- home cook
- traveler
- curious cook
Occasions
- christmas
- birthday
- housewarming
Budget
$55 – $95
Level: intermediate
La Pincée doesn’t sell these boxes directly — you buy each product from the merchant of your choice and assemble the gift yourself. A question about the curation? Write to us.