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La Pincée

Flavor Profile

The Private Chef

You've got more spices than half the restaurants in town.

Flavor profile illustration: The Private Chef

You've got more spices than half the restaurants in town. You cook to live, not to survive. You've got the full arsenal: rare peppers, salts of the world, single-origin oils, vintage vinegars, vanillas, honeys, saffrons. You can tell fifteen peppers apart. You move between…

Your main traits

  • expert
  • complete
  • versatile
  • passionate

Your aromatic portrait

You cook to live, not to survive. You've got the full arsenal: rare peppers, salts of the world, single-origin oils, vintage vinegars, vanillas, honeys, saffrons. You can tell fifteen peppers apart. You move between French, Japanese, Indian, Italian, Mediterranean with the same ease. You cook by the season, by the market, by your mood. You use the right ingredient for the right dish, not by dogma, by relevance. You make a traditional bourguignon as well as a spare sashimi, as well as a tonka chocolate mousse. You're not a snob, you're an expert. You cook to impress, to share, to teach. You give your guests the chance to discover a product they didn't know. Your kitchen is your playground and your lab. You read, you test, you refine.

Your 5 signature products

Your signature dishes

  • Voatsiperifery ribeye
  • Sargol saffron risotto
  • Timut carpaccio

Your go-to occasions

exceptional dinners, expert cooking, set tables

Your opposite profile

At the other end of the spectrum:

The Gift Set Builder

You don't know yet, but you want to find out.