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La Pincée

Gift Box

Profile Box — The Heat Seeker

Five chiles and peppers for the cook who measures dinner in Scoville.

$72

Five chiles and peppers for the cook who measures dinner in Scoville. Five chiles for the cook who reaches past the supermarket red-pepper flakes. Aleppo is the gateway: a fruity, sun-dried Turkish flake with moderate, slow-building heat, the one you scatter on eggs, hummus, and roasted…

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The gift box in detail

Five chiles for the cook who reaches past the supermarket red-pepper flakes. Aleppo is the gateway: a fruity, sun-dried Turkish flake with moderate, slow-building heat, the one you scatter on eggs, hummus, and roasted vegetables daily. Calabrian chili, bright and oily, is the Italian move — on pizza, stirred into pasta, blended into a hot honey. Urfa biber is the dark horse: nearly black, oven-dried so it tastes of raisin, tobacco, and smoke, with a slow heat — extraordinary on lamb and, oddly, on chocolate. Gochugaru, the coarse Korean flake, builds kimchi and bubbling stews. And Yucatán habanero is the real heat, used a sliver at a time in a salsa or pickled onion. A heat-ladder card ranks all five and gives the dish for each. The catch: not all heat is the same heat, and you can't swap them by volume. A teaspoon of Aleppo is a gentle warmth; a teaspoon of habanero will wreck a pot for everyone. Start low with the hot ones, taste, and build — you can always add chile, you can't take it back out.

“Five chiles up the heat ladder — fruity to furious, each with its dish and its dose.”

Who & when to give it

Recipients

  • curious cook
  • home cook
  • grill cook

Occasions

  • christmas
  • birthday
  • fathers day
  • housewarming

Budget

$50 – $90

Level: intermediate

Recommended recipes & pairings

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