Gift Box
Profile Box — The Heat Seeker
Five chiles and peppers for the cook who measures dinner in Scoville.
$72
Five chiles and peppers for the cook who measures dinner in Scoville. Five chiles for the cook who reaches past the supermarket red-pepper flakes. Aleppo is the gateway: a fruity, sun-dried Turkish flake with moderate, slow-building heat, the one you scatter on eggs, hummus, and roasted…
Assemble the box yourself
Each product links to the best available merchant for this box. You assemble your box in one click per item .
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Spice · Chile
Aleppo Pepper
Southern Turkey (Gaziantep, Kahramanmaraş) and northern Syria (Aleppo), Turkey / Syria
Quantity 60g
The fruity, moderate Turkish flake — on eggs, hummus, roasts
Burlap & Barrel (Silk Chili) -
Spice · Chile
Calabrian Chili
Calabria — Diamante (Riviera dei Cedri) and the province of Cosenza, Italy
Quantity 60g
The bright, oily Italian chili — on pizza and pasta
Amazon US (TuttoCalabria, crushed, 10 oz) -
Spice · Chile
Urfa Biber
Şanlıurfa, southeastern Anatolia, Turkey
Quantity 60g
The dark, raisin-smoky Turkish flake — on lamb and chocolate
Burlap & Barrel (Black Urfa Chili) -
Spice · Chili flakes
Gochugaru
Yeongyang (Gyeongsang North) and Goesan (Chungcheong North), South Korea
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Spice · Chile
Yucatán Habanero
Yucatán Peninsula (Yucatán, Campeche, Quintana Roo), Mexico (PDO (Habanero de la Península de Yucatán, 2010))
The gift box in detail
Five chiles for the cook who reaches past the supermarket red-pepper flakes. Aleppo is the gateway: a fruity, sun-dried Turkish flake with moderate, slow-building heat, the one you scatter on eggs, hummus, and roasted vegetables daily. Calabrian chili, bright and oily, is the Italian move — on pizza, stirred into pasta, blended into a hot honey. Urfa biber is the dark horse: nearly black, oven-dried so it tastes of raisin, tobacco, and smoke, with a slow heat — extraordinary on lamb and, oddly, on chocolate. Gochugaru, the coarse Korean flake, builds kimchi and bubbling stews. And Yucatán habanero is the real heat, used a sliver at a time in a salsa or pickled onion. A heat-ladder card ranks all five and gives the dish for each. The catch: not all heat is the same heat, and you can't swap them by volume. A teaspoon of Aleppo is a gentle warmth; a teaspoon of habanero will wreck a pot for everyone. Start low with the hot ones, taste, and build — you can always add chile, you can't take it back out.
“Five chiles up the heat ladder — fruity to furious, each with its dish and its dose.”
Who & when to give it
Recipients
- curious cook
- home cook
- grill cook
Occasions
- christmas
- birthday
- fathers day
- housewarming
Budget
$50 – $90
Level: intermediate
Recommended recipes & pairings
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