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What to cook with Chimayó Chile
Above all, Chimayó Chile shines on Chimayó red chile sauce, Carne asada. It’s my top recommendation across 2 dishes we’ve tested. It also works as an alternative across 8 recipes we’ve documented.
Spice · Chile
Chimayó Chile
Chimayó, Española Valley, Río Arriba County, New Mexico, USA
sun-dried cherry · earthy red soil · toasted raisin
Where to buy it
Where to buy it
Prices checked on
| Merchant | Price | Action |
|---|---|---|
| Amazon US | — | Amazon US |
| Made in New Mexico | — | Made in New Mexico |
| Chimayo Chile Shop | — | Chimayo Chile Shop |
Prices may vary depending on current promotions on the merchant site.
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The dishes where it’s our first choice
2 recipes where Chimayó Chile is my top recommendation.
The dishes where it also works
A credible alternative on 8 other recipes.
Its best partners in the kitchen
The condiments most often cited alongside Chimayó Chile in our pairings.
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Spice · Chile
Ancho Chile
Puebla and Zacatecas, plus the central highlands of Guanajuato and Durango, Mexico
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Spice · Chile
Guajillo Chile
Zacatecas and Durango (the dry highland Bajío-to-north belt where mirasol is grown), Mexico
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Spice · Chile
Hatch Green Chile Powder
Hatch Valley, a 30-mile stretch of the Rio Grande between Hatch and Rincon, southern New Mexico, United States (Hatch Valley (geographic name, not a federal PDO; protected by the New Mexico Chile Advertising Act, 2012))
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Salt · Kosher salt
Diamond Crystal Kosher Salt
Domestic salt, Alberger process, United States
To learn more about the product itself — full page for Chimayó Chile .