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What to cook with Toasted Sesame Oil

← Back to the Toasted Sesame Oil page

Above all, Toasted Sesame Oil shines on Vegetable stir-fry, Cold sesame noodles, Dumpling dipping sauce. It’s my top recommendation across 3 dishes we’ve tested. It also works as an alternative across 3 recipes we’ve documented. It also accompanies 3 dishes as a complementary condiment.

Dark amber toasted sesame oil being drizzled from a small bottle onto a bowl of bibimbap, the oil catching the light

Oil · Sesame oil

Toasted Sesame Oil

Japan (Kadoya, Yamada in Osaka and Kyushu) and South Korea (Korea-grown sesame, with much seed imported from India, Sudan, and Nigeria), Japan / South Korea (none)

Intensity 8/10

deep toasted nut · warm sesame · roasted savory depth

Where to buy it

Where to buy it

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The dishes where it’s our first choice

3 recipes where Toasted Sesame Oil is my top recommendation.

The dishes where it also works

A credible alternative on 3 other recipes.

The dishes where it plays a supporting role

3 dishes use it as a complementary condiment alongside other ingredients.

Its best partners in the kitchen

The condiments most often cited alongside Toasted Sesame Oil in our pairings.

To learn more about the product itself — full page for Toasted Sesame Oil .