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What to cook with Tuscan Extra Virgin Olive Oil IGP
Above all, Tuscan Extra Virgin Olive Oil IGP shines on Burrata, Ribollita, Bruschetta. It’s my top recommendation across 5 dishes we’ve tested. It also works as an alternative across 1 recipe we’ve documented. It also accompanies 3 dishes as a complementary condiment.
Oil · Olive oil
Tuscan Extra Virgin Olive Oil IGP
Tuscany (Chianti, Lucca, Siena, Florence), Italy (IGP)
raw artichoke · fresh almond · wild herbs
Where to buy it
Where to buy it
Prices checked on
| Merchant | Price | Action |
|---|---|---|
| Amazon US | — | Amazon US |
| Olive Oil Lovers | — | Olive Oil Lovers |
| Sous Chef UK | — | Sous Chef UK |
Prices may vary depending on current promotions on the merchant site.
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The dishes where it’s our first choice
5 recipes where Tuscan Extra Virgin Olive Oil IGP is my top recommendation.
The dishes where it also works
A credible alternative on 1 other recipe.
The dishes where it plays a supporting role
3 dishes use it as a complementary condiment alongside other ingredients.
Its best partners in the kitchen
The condiments most often cited alongside Tuscan Extra Virgin Olive Oil IGP in our pairings.
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Salt · Rock salt
Kala Namak (Black Salt)
Sindh region and North India, India
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Salt · Sea salt
Noirmoutier Sea Salt
Noirmoutier Island, Vendée, Atlantic coast, France
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Salt · Grey sea salt
Sel Gris de Guérande
Guérande peninsula, Loire-Atlantique, France (PGI)
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Pepper · Black pepper
Tellicherry Black Pepper
Malabar Coast, Kannur district (Kerala), India
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Oil · Olive oil
Cretan Extra Virgin Olive Oil PDO
Sitia, Lassithi, eastern Crete, Greece (PDO)
To learn more about the product itself — full page for Tuscan Extra Virgin Olive Oil IGP .