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What to cook with Buckwheat Honey
Above all, Buckwheat Honey shines on Blue cheese, Gingerbread, Homemade granola. It’s my top recommendation across 3 dishes we’ve tested. It also works as an alternative across 7 recipes we’ve documented. It also accompanies 3 dishes as a complementary condiment.
Honey · Monofloral honey
Buckwheat Honey
Upstate New York & Minnesota (also the Dakotas), United States
dark molasses · malt · barnyard funk
Where to buy it
Where to buy it
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The dishes where it’s our first choice
3 recipes where Buckwheat Honey is my top recommendation.
The dishes where it also works
A credible alternative on 7 other recipes.
The dishes where it plays a supporting role
3 dishes use it as a complementary condiment alongside other ingredients.
Its best partners in the kitchen
The condiments most often cited alongside Buckwheat Honey in our pairings.
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Honey · Monofloral honey
Chestnut Honey
Italian chestnut belt (Tuscany, Piedmont) and southern France (Cévennes, Corsica), Italy / France (PDO (Mele di Corsica — Miel de Corse, for the Corsican lots))
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Honey · Monofloral honey
Acacia Honey
Great Hungarian Plain and the wider Carpathian Basin (also Romania, Bulgaria, Serbia), Hungary
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Honey · Monofloral honey
Sourwood Honey
Southern Appalachians (North Carolina, Georgia, Tennessee), United States
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Honey · Varietal honey
Tupelo Honey
Apalachicola River basin, Florida (Wewahitchka, Gulf County), United States
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Honey · Medicinal honey
Manuka Honey (UMF)
North and South Island, coastal and forest scrubland, New Zealand (UMF)
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Salt · Flaky sea salt
Maldon Sea Salt
Maldon, Essex, Blackwater estuary, England
To learn more about the product itself — full page for Buckwheat Honey .